The Wonder of Nature

#Wine.Stories

Wine is a storyteller. It knows the warmth of the earth pouring its gracious freshness into the breathtaking Vitis Vinifera. Morning dew, balm from the sun, swarms of bees carried by the wind, the scent of summer twilight, a sea of leaves weighted with fragrant fruit. Beads of sweet juice that will turn into wonderful wine. The passing summer has collected in them its colourful aromas, captured and placed in a bottle.

Grab a glass of different wine and listen to the stories...

  • It’s vacation time!

    By

    Personal message: Take a break and pamper yourself

    Book a Wine Table at home! Check out the options and reserve your desired date. Learn how to taste wine and enjoy natural wine series and great stories.

    What is a natural wine?

    With natural wines, not everything is as it seems. Natural wine is born from the spontaneous fermentation of the fruit and the care of expert hands. It may sound simple, but this approach demonstrates winemakers technical skill and knowledge of flavours. In our online store you can find a selection of the best wines for your palate to celebrate your summer vacantion.

    Winemakers pay great attention to detail in the meticulous presentation of their wines and like to surprise sommelier with contrasting colours and aromas. These wines tell the history and tradition of the land that saw them born, carry in their flavor a seal that shows that they have been cultivated and raised with an environmentally friendly practice.

  • Bulgarian stars: Gergana and Elitsa

    By

    Culinary enjoyment where you feel at home. Special dishes, guided by the seasons, combined with a nice bottle of wine on the table. This time it is also with two Bulgarian stars: Gergana and Elitsa. Both ladies go to the Michelin star restaurant De Gieser Wildeman.

    Master chef René Tichelaar is known for his subtly nuanced cuisine based on fresh local vegetables. Guests can enjoy these delicacies in a warm and informal setting, combined with a wine list put together by wine Master Danny Dwarswaard.

    Join me on a quick tour of the restaurant and take a look at the wine cellar, which – in case there was any doubt – only underlines that the greatness of things lies in the small details.

  • Hello February!

    By

    Yesterday we received a visit from a few of like-minded women of the Bulgarian Wine House. We opened few bottles of different types of Bulgarian wine for health and prosperity.

    We celebrated the feast of St. Tryphon, honored by vintners and winemakers, who eagerly await spring.
    The day marks the beginning of grape pruning.

This website uses cookies. By continuing to use this site, you accept our use of cookies.