With a medium body, high acidity, and reduced tannins, the flavor of Cabernet Franc wine is defined by a delicate balance between red fruits, herbs, and peppers. A glass of Cabernet Franc can be as enjoyable on a cold winter day as it is slightly chilled for a hot summer afternoon, paired nicely with a variety of vinegar-and tomato-based rich dishes.
2022
Villa Ovcharovo YOUNG Cabernet FRANC
The Young Cabernet Franc is an ideal red wine for the summer.
€ 11,50 /750ml
In stock
| PROFILE | Light & Fresh |
|---|---|
| VARIETAL | 100% Cabernet Franc |
| DESIGNATION | PGI Danube Plain, Targovishte region, Ovcharovo Village |
| REGION | Black Sea Coast (North) |
| ALCOHOL | 13.5% vol. |
| CELLAR | Drink now |
| HOW TO SERVE | A slightly chilled (12°C–14°C) to enhances delicate flavors |
| DECANT | 15-30 min. to preserve delicate aromas |
100% Cabernet Franc
About the Wine
SUITABLE FOOD
Food pairing
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rich and savory foods – roasted pork, beef burgers, beef stew, meatballs in tomato sauce |
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feta, goat cheese, brie, and blue cheese |
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roasted red peppers, tomatoes stuffed with basil, roasted or grilled eggplant, mushrooms, spinach, arugula, and beans. |
Wine specs
Winemaker notes
Deep ruby color, it comes bounding out of the glass with intense fruity notes of blackcurrant and red pepper, wild and cassis, plus hints of chamomile. The lack of contact with an oak barrel, emphasizes even more the freshness and spirit of the wine. It is sufficiently fruity that it can be refreshing when served slightly chilled, yet has enough structure to pair with the flavors of a BBQ.
