The touch of oak (ageing in botti – barrels with big capacity) gives this Rouge an appealingly warm baking-spice note—you won’t be far off if you think of a just-baked black-berry pie.
Edoardo Miroglio SOLI Rouge
This subtly oaky red Rouge, Cabernet Sauvignon-driven, hails from the warm region of Thrace. An interesting blend with a high level of complexity, pleasant minerality and excellent balance.
€ 9,95 /750ml
In stock
PROFILE | Bold & Full-bodied |
---|---|
GRAPE VARIETIES | Cabernet Sauvignon, Merlot & Syrah |
DESIGNATION | PGI Thracian Valley, Nova Zagora, Elenovo village |
REGION | Black Sea Coast (North) |
ALCOHOL | 13.5% vol. |
CELLAR | Perfectly ready |
HOW TO SERVE | A slightly cooler (14°C to 16°C) to emerge ripe fruit and spicy notes |
DECANT | No decanting – Pour & Enjoy |
Cabernet Sauvignon, Merlot & Syrah
About the Wine
SUITABLE FOOD
Food pairing
![]() |
grilled vegetables or zesty BBQ chicken dish |
![]() |
meats and poultry with various sauces |
![]() |
a fresh pasta with champignons and cream |
Wine specs
Winemaker notes
A beautifully garnet-hued colour. The harmony between Merlot and Syrah is complemented by the structure of Cabernet Sauvignon. A fine, delicate nose with subtle hints of wellripened black-berried fruit.