Rosé Pamplemousse is a cépage wih onion skin color with a discreet aroma peach-strawberry hues. Rich aromatic profile with a standout attack of red grapefruit. Fresh sensation in the aroma that goes in the mouth with good acidity and balance. Supple and juicy body with a soft structure, hints of herbs and a slightly spicy aftertaste. The feeling of grapefruit is also given in the taste with a gentle freshness and a nice light memorable bitterness in the finish.
2022
BRATANOV Rosé Pamplemousse
There are also quite good acids that help the flavors to show and develop, wild strawberry again, and citrus peel on the aftertaste. Wild fermented for 9 months, cépage made with an eye for creating a pure rosé expression of three red varying exposures and the sunny Sacar Hills.
€ 13,50 /750ml
In stock
| PROFILE | Dry, Elegant, Hint of |
|---|---|
| GRAPE VARIETIES | Merlot & Cabernet Sauvignon & Syrah |
| DESIGNATION | PGI Thracian Valley, Harmanli, Shishmanovo village |
| REGION | Sakar Mountain (South) |
| ALCOHOL | 13.5% vol. |
| HOW TO SERVE | chilled (7°C to 13°C) |
Merlot & Cabernet Sauvignon & Syrah
About the Wine
SUITABLE FOOD
Food pairing
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salmon, mango shrimps |
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vegetable dishes – ratatouille, lean casserole |
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medium-ripened cheeses |
Wine specs
Winemaker notes
Grapefruit, which is mainly imparted by Cabernet.
For the forth harvest, Winery Bratanov works with international red varieties from its new vineyards in the Datarla area of the village of Shishmanovo, South Sakar. The vineyard was established in 2016, and here the soils are more clayey compared to those of the old vineyards in the Armutluka area. The wine is a “cépage” (varietals fermented together) of Merlot, Cabernet Sauvignon and Syrah, picked on September 17. Fermentation took place with “wild” yeast (the natural microflora from the vineyard).
The wine is not stabilized in the cold – the appearance of a harmless crystalline precipitate is possible.
Produced in a limited quantity of 4,066 bottles.
