This complex yet elegant 3-Blend red has a deep garnet hue with a vibrant ruby edge. Velvety on the palate, it offers black cherry, plum, tobacco, oak, chocolate, and cocoa flavors with hints of vanilla. Aged 37 months in oak, the unfiltered blend of Cabernet Franc, Rubin, and Merlot has great depth, with Rubin lifting the aromatics and softening the palate. Noble sediment may occur.
One of my favorite red wines from the Sacar mountain, produced with hand-harvested, organically farmed grapes.