Ingredients For 4-6 servings
- 200g Bulgarian cow’s white cheese, crumbled
- 60g cream cheese, ricotta or cottage cheese
- 100g Bulgarian yoghurt
- 1 tbsp olive oil
- ¼ tsp garlic powder
- 1 tbsp each chopped fresh parsley, dill and mint
- salt and freshly ground black pepper to taste
Ingredients for decoration
- olive oil
- coarsely chopped walnuts
- flaked red pepper
- saffron
- fresh parsley, dill, mint leaves
Directions
All the ingredients for the dip are mixed in a food processor and ground until a paste is obtained. Be careful with the salt, because the cheese can be quite salty!
Once ready, transfer it to a jar or box with a lid and store in the refrigerator for 3-4 days.
Before serving, you can sprinkle it with olive oil and make a combination with walnuts, red pepper, saffron and fresh green spices.
It is suitable for serving with fresh or roasted vegetables, with crackers, breadsticks or toasted bread.