Culinary enjoyment where you feel at home. Special dishes, guided by the seasons, combined with a nice bottle of wine on the table. This time it is also with two Bulgarian stars: Gergana and Elitsa. Both ladies go to the Michelin star restaurant De Gieser Wildeman.
Master chef René Tichelaar is known for his subtly nuanced cuisine based on fresh local vegetables. Guests can enjoy these delicacies in a warm and informal setting, combined with a wine list put together by wine Master Danny Dwarswaard.
Join me on a quick tour of the restaurant and take a look at the wine cellar, which – in case there was any doubt – only underlines that the greatness of things lies in the small details.
